Bistro 258

LUNCH MENU

2010-02-18T19:22:00.001-08:00

Salads

2009-03-23T16:00:00.000-07:00

Mixed Baby Greens $9.50

Mixed baby greens, roasted tomatoes, red onions, toasted pine nuts and feta cheese, tossed in our house balsamic vinaigrette
Ceasar Salad $6.50

Classic ceasar with roma tomatoes, red onions and Bistro-baked garlic croutons
Chicken Spinach Salad $9.50

Fresh-slipped spinach, strawberries, pecans, and chicken tossed in our sweet poppyseed dressing and topped with gorgonzola
Mandarin Chicken Salad $9.50

Fresh mixed greens tossed in our asian-sesame dressing and topped with grilled chicken, mandarin oranges, tomatoes, wontons and sliced almonds

Whole Wheat Wraps

2009-03-23T15:56:00.000-07:00

Asian Chicken $8.00

Grilled chicken breast, lettuce, tomatoes, crunchy almonds, and fried wontons with our asian-sesame dressing.

Buffalo Chicken $8.00

Crispy chicken with sweet & spicy buffalo sauce, cheddar cheese, bacon crumbles, lettuce, tomatoes, and ranch dressing

Blackened Salmon $8.5

Blackened salmon pieces, spinach, tomatoes, and onions, with avacado mayonnaise.

Grilled Portabella & Zucchini $7.5

Fire-grilled sliced portabella mushroom and zucchini spears with mixed greens, roasted tomatoes, red onion and our house balsamic vinaigrette.

Hawaiian Pulled Pork $8.00

Slow-cooked pork, pulled and smothered in bistro teriyaki sauce with fresh pineapple, lettuce, and tomatoes.

Entrees

2009-03-23T15:45:00.000-07:00

Princess Penne $9.50

Chicken, artickoke hearts, roasted tomatoes, kalamata olives, and roasted pine nuts suateed in garlic-olive oil and tossed with penne pasta, topped with feta cheese

Fish Tacos $9.00

Corn totillas stuffed with sauteed mahi-mahi, pico de gallo, chopped cabbage and topped with ancho chile ranch and served with mexican rice and lime wedges
Halibut and Chips $10.00

Deep-fried in our parmesan beer batter, bistro fries, and tartar sauce
Fettuccini Alfredo $7.00

A Bistro classic, simple perfection!
Creamy Pesto Tortellini $9.00

Three-cheese tortellini in our fresh creamy pesto sauce and topped with roma tomatoes

Honey-Glazed Salmon $9.00

Fresh Atlantic salmon grilled and glazed with a honey-dijon sauce. Served with seasonal vegetables.

Sandwiches

2009-03-23T15:44:00.001-07:00

Strawberry Chicken Club $9.00
Grilled chicken, bacon, fresh strawberries, spinach stacked high on aspen mills 9-grain bread with avocado mayonnaise.
Balsamic Chicken $7.50
Sliced chicken breast with mushrooms, and onion sauteed in balsamic vinaigrette with provolone cheese, lettuce and tomato.
Turkey Bacon Cheddar Melt $7.50

As good as it sounds, on foccacia bread.
Chipotle BBQ Pulled Prok $8.00

Slow-cooked pork, pulled and smothered in our house chipotle BBQ sauce with carmelized onions, lettuce, tomato and cheddar cheese on foccacia bread.

Pastrami Reuben $9.00

Hot pastrami, melted swiss cheese, sauerkraut and 1000 island on marble rye bread.

Blackened Roast Beef $8.00

Thinly-sliced roast beef, blackened and topped with melted swiss cheese, lettuce, tomatoes, and red onions.

Pesto Turkey $7.50

Sliced turkey breast, pesto, melted provolone cheese, lettuce and tomato on foccacia bread.

Chicken Cordon Bleu $9.00

Grilled chicken breast, proscuitto, honey mustard glaze, swiss cheese, lettuce, and tomato on foccacia bread.

Rice Bowls

2009-03-23T15:33:00.000-07:00

Stir-Fried Zucchini, Squash, Carrots, Broccoli, and Red Peppers over Jasmine Rice.

1. Select a Meat $7.00-$10.00

Grilled chicken, Fried tofu, Pulled pork, Beef tenderloin, Fresh salmon, Sauteed shrimp, Sashimi ahi tuna.

2. Select a Sauce

Bistro Teriyaki, Jamaican jerk, Indian curry, Thai peanut, Sweet chili, Orange soy

3. Select your Spice

Mild, Medium, Hot

4. Extras $1.00

Fresh grilled Pineapple, Roasted Tomatoes, Grilled Mushrooms

DINNER MENU

2009-03-23T15:11:00.001-07:00

Teasers

2009-03-16T15:21:00.000-07:00

Spinach Artichoke Dip $7.00

A bubbling hot blend of cheeses, herbs, baby spinach and artichoke hearts, served with crostini.
Fried Calamari $8.50

Crisp, hand-breaded calamari and red onions, served with cayenne dipping sauce.
Crab-Stuffed Portabella $9.50

Fire-grilled portabella with crab, herbs, tomatoes and melted provolone
Potsticker Platter $7.50

Minced pork and vegetables stuffed in 10 fried wonton skins, served with soy sauce, and sweet & spicy plum sauce.

Mini Tuna Tostadas $8.5

Sashimi ahi tuna chunks, green cabbage, pico de gallo, and ancho chile ranch stacked on tortilla chips.

Tomato Caprese Classico $7.00

Fresh mozzarella, grape tomatoes, and fresh basil leaves with balsamic reduction.

Seared Scallops $12.00

Tender jumbo scallops with fresh ginger-scallion sauce and asian slaw.

Mexican Ceviche $8.50

Shrimp and Halibut marinated in lime juice with fresh tomatoes, red onions, cilantro and avocado, served with tortilla chips.

Salads

2009-03-16T15:19:00.000-07:00

Mixed Baby Greens $9.50

Mixed baby greens, roasted tomatoes, red onions, toasted pine nuts and feta cheese, tossed in our house balsamic vinaigrette
Seared Ahi $16.50

Sashimi-grade ahi tuna on a bed of sweet baby greens, with roma tomatoes, red onions, and wasabi, tossed in our champagne vinaigrette
Caesar $6.5

Classic Caesar with roma tomatoes, red onions, and Bistro-baked garlic croutons
Blackened Seafood $15.00

Shrimp, salmon, scallops, sweet baby greens, roma tomatoes, red onion and croutons, tossed in our champagne vinaigrette
Mandarin Chicken $9.5

Fresh mixed greens tossed in our asian-sesame dressing and topped with grilled chicken, mandarin oranges, tomatoes, wontons and sliced almonds

Chicken Spinach $9.50

Baby spinach, strawberries, pecans, and chicken tossed in our sweet poppyseed dressing and topped with gorgonzola.

Entrees

2009-03-16T15:16:00.000-07:00

Grilled Angus New York Steak $22.00

Hand-cut angus strip loin with our classic balsamic reduction, topped with melted gorgonzola. Served with garlic mashed potatoes.
Black Sesame-Crusted Ahi Tuna $20.50

Sashimi-grade ahi tuna seared to perfection and served with jasmine rice, asian slaw,citrus-ginger aioli, and chili-infused soy sauce.
Coconut Macadamia Halibut $19.50

Halibut fillet, washed with coconut milk, crusted in macadamia nuts, grilled and finished with citrus-cream sauce. Served with garlic mashed potatoes.
Honey Glazed Salmon $18.50

Fresh Atlantic salmon carmelized and finished with peach buerre blanc. Served with classic risotto.

Chicken Christine $ 16.00

Grilled chicken breast smothered in a creamy sauce with mushrooms and artichoke hearts. Served with garlic mashed potatoes.

Filet Mignon $26.50

Hand-cut Angus filet seared with black pepper and drizzled with syrah demi-glace. Served with classic risotto.

Orange Chili Chicken $16.50

Char-broiled chicken breast brushed with our orange chili pomegranate glaze. Served with garlic mashed potatoes.

Char-Broiled Pork Chop $20.50

Mouth-watering 14 oz. bone-in chop flame-broiled and topped with blackberry reduction. Served with garlic mashed potatoes.

Morgan Valley Lamb $24.50

Locally-raised lamb tenderloin crusted with stone-ground mustard and finished with rosemary demi-glace. Served with classic risotto.

Pastas

2009-03-16T15:14:00.000-07:00

Princess Penne $16.00

Chicken, artichoke hearts, roasted tomatoes, kalamata olives and toasted pine nuts, sauteed in garlic olive oil, tossed with penne pasta and topped with feta cheese.

Creamy Pesto Tortellini $13.50

Three-cheese tortellini in our fresh creamy pesto sauce and topped with roma tomatoes.
Black and Blue Penne $18.50

Penne Pasta in gorgonzola cream with sauteed filet mignon pieces, finished with balsamic reduction.

Santa Fe Carbonara $16.50

Tender penne in new mexico tomatillo cream sauce with pork carnitas, red peppers, roasted sweet corn, avocado and cilantro.

Linguini Di Mare $18.50

Shrimp, salmon, scallops and spinach sauteed in spicy lemon-chili olive oil, over a bed of linguini with Parmesan cheese.

Chicken Fettuccini Alfredo $14.50

A Bistro 258 Classic, Simple Perfection.

Chicken Linguine Caprese $15.50

Linguine tossed in garlic-olive oil with fresh mozzarella, grape tomatoes, and chicken breast. Topped with fresh basil and balsamic reduction.

Desserts

2009-03-16T15:12:00.000-07:00

Fuzzy Peaches

Flash-fried battered peach halves, cinnamon caramel sauce. Haagen-Dazs vanilla ice cream and mango sorbet, topped with raspberry sauce
Individual Serving $5.50
To Share $8.00
Chocolate Souffle $6.00

A chocolate lover's dream. Crusted outside. gooey inside. with marscapone
All great things take time. Order with time to bake.
Homemade Cheesecake $5.00

Decadent New York style cheesecake - Ask server for flavors du jour
Creme Brulee $6.00

Smooth and light custard, carmelized sugar. and fresh berries

Flourless Chocolate-Dream Cake $6

Exceptionally rich and creamy, this dense flourless chocolate cake, scratch-made with the finest Belgian chocolate, is a chocolate-lover's fantasy. Deeply satisfying with a soul of pure chocolate. Destined to be a Bistro favorite.